YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Stir the mixture vigorously until the protein powder is fully dissolved and the yogurt is smooth and fluffy.
Prepare your berries by rinsing them and patting them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add a layer of mixed berries and sprinkle half of the chia seeds over the fruit.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by topping it with the remaining berries, the rest of the chia seeds, and the sliced almonds for a toasted crunch.