Chocolate Protein Mousse with Silken Tofu and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Pea Protein

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Pea Protein

Whipped silken tofu and pea protein blended with rich cocoa and maple syrup, chilled until it reaches a velvety, decadent finish.

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NUTRITION

307kcal
Protein
35g
Fat
10.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

8.8 ounces Silken Tofu

25 grams Pea Protein Powder

3 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu packaging thoroughly.

  • 2

    Combine the silken tofu, pea protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Blend the mixture on high until it is completely smooth and has a glossy appearance.

  • 4

    Scrape down the sides of the blender to ensure all protein powder is fully incorporated.

  • 5

    Transfer the mousse into a glass ramekin or small bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a firm and spoonable consistency.

Chocolate Protein Mousse with Silken Tofu and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Pea Protein

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Pea Protein

Whipped silken tofu and pea protein blended with rich cocoa and maple syrup, chilled until it reaches a velvety, decadent finish.

NUTRITION

307kcal
Protein
35g
Fat
10.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

8.8 ounces Silken Tofu

25 grams Pea Protein Powder

3 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu packaging thoroughly.

  • 2

    Combine the silken tofu, pea protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.

  • 3

    Blend the mixture on high until it is completely smooth and has a glossy appearance.

  • 4

    Scrape down the sides of the blender to ensure all protein powder is fully incorporated.

  • 5

    Transfer the mousse into a glass ramekin or small bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a firm and spoonable consistency.