Name: Crispy Lentil and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Cooked Lentils; 1 tbsp Cooked Quinoa; 2 cups Broccoli Florets; 6 tbsp Nutritional Yeast; 1 tbsp Lemon Juice; 1 tsp Garlic Powder

Crispy Lentil and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lentil and Quinoa Power Bowl with Roasted Broccoli

Oven-roasted lentils and quinoa tossed with charred broccoli florets and a savory nutritional yeast glaze for a satisfying, nutty finish.

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NUTRITION

Protein

34g

Fat

3.1g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Cooked Lentils

1 tbsp Cooked Quinoa

2 cups Broccoli Florets

6 tbsp Nutritional Yeast

1 tbsp Lemon Juice

1 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a large bowl, whisk together the lemon juice, garlic powder, and four tablespoons of nutritional yeast to create a thick savory paste.
3
Add the cooked lentils and broccoli florets to the bowl, tossing thoroughly until every piece is evenly coated in the mixture.
4
Spread the mixture in a single layer on the baking sheet and roast for 15 minutes until the broccoli is tender and slightly charred.
5
Remove from the oven, stir in the cooked quinoa and the remaining nutritional yeast, then serve warm for a satisfying crunch.