YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and cocoa powder create a silky-smooth chocolate base topped with fresh sliced strawberries and a hint of maple sweetness for a velvety finish.
INGREDIENTS
130g Nonfat Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1 cup Sliced Strawberries
0.5 tbsp Chia Seeds
PREPARATION
Whisk together Greek yogurt, cocoa powder, and maple syrup in a small bowl until completely smooth.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken.
Wash and slice the fresh strawberries.
Transfer the pudding to a serving dish and top with the sliced strawberries.
Enjoy immediately or chill for 30 minutes for a firmer texture.