YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Crunchy Almonds
Creamy Greek yogurt layered with juicy strawberries and blueberries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
3.2 oz Low-fat Greek Yogurt
0.6 cup Fresh Strawberries, sliced
0.3 cup Fresh Blueberries
1 tbsp Slivered Almonds
1 tbsp Honey
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
Spoon the Greek yogurt into a bowl or glass jar as the base layer.
Top the yogurt with the fresh strawberries and blueberries.
Drizzle the honey evenly over the fruit and yogurt.
Finish by scattering the toasted almonds on top for a delightful texture.