Name: Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 2.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard; 30 grams Avocado

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

Grilled chicken breast tossed with mixed greens and garden vegetables, drizzled with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

16.5g

Fat

18.5g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

2 cups Mixed Greens

0.5 cup Sliced Cucumber

0.5 cup Cherry Tomatoes

2.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

30 grams Avocado

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through.
3
Whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the dressing.
4
Arrange the mixed greens, sliced cucumber, and cherry tomatoes in a large salad bowl.
5
Slice the grilled chicken into strips and place them on top of the salad.
6
Drizzle the zesty vinaigrette over the salad and garnish with fresh avocado slices.