Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup non-fat Greek yogurt; 0.5 cup ultra-filtered skim milk; 1 cup fresh strawberries; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked overnight, these creamy oats are mixed with Greek yogurt and fresh strawberries for a velvety texture reminiscent of a classic summer dessert.

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NUTRITION

Protein

53.0g

Fat

7.8g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup non-fat Greek yogurt

0.5 cup ultra-filtered skim milk

1 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Dice the fresh strawberries into small pieces and set aside half for topping.
2
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt to ensure even distribution.
3
Add the Greek yogurt, ultra-filtered milk, and vanilla extract, stirring in half of the diced strawberries until the mixture is well combined.
4
Secure the lid tightly and refrigerate for at least 6 hours or overnight, allowing the oats and chia seeds to fully hydrate.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, fruity finish.