Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip together creamy Greek yogurt and vanilla protein into a light, airy mousse topped with juicy mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

54.3g

Fat

10.7g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for about two minutes until it reaches a light and fluffy mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
4
Transfer the mixture into a chilled glass or bowl.
5
Top the mousse with the remaining berries and a drizzle of creamy almond butter for a silky finish.
6
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.