Chocolate Protein Mousse Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse Dip

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse Dip

Whipped Greek yogurt and chocolate protein powder create a velvety, decadent dip served with crisp, tart apple slices for a satisfying crunch.

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NUTRITION

430kcal
Protein
45.5g
Fat
10.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.75 scoop Chocolate whey protein powder

1 tbsp Unsweetened cacao powder

1 tbsp Creamy almond butter

0.25 tsp Vanilla extract

1 pinch Sea salt

1 medium Granny Smith apple

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, almond butter, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously by hand or use a handheld frother for 60 seconds until the texture is completely smooth and lightened into a mousse-like consistency.

  • 3

    Wash the apple and slice it into thin, uniform wedges, discarding the core.

  • 4

    Transfer the chocolate mousse to a small serving bowl and arrange the apple slices on a plate alongside the dip for immediate serving.

Chocolate Protein Mousse Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse Dip

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse Dip

Whipped Greek yogurt and chocolate protein powder create a velvety, decadent dip served with crisp, tart apple slices for a satisfying crunch.

NUTRITION

430kcal
Protein
45.5g
Fat
10.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.75 scoop Chocolate whey protein powder

1 tbsp Unsweetened cacao powder

1 tbsp Creamy almond butter

0.25 tsp Vanilla extract

1 pinch Sea salt

1 medium Granny Smith apple

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, almond butter, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously by hand or use a handheld frother for 60 seconds until the texture is completely smooth and lightened into a mousse-like consistency.

  • 3

    Wash the apple and slice it into thin, uniform wedges, discarding the core.

  • 4

    Transfer the chocolate mousse to a small serving bowl and arrange the apple slices on a plate alongside the dip for immediate serving.