Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef brisket; 0.5 whole sprouted grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.5 tsp extra virgin olive oil; 1 tbsp sugar-free bbq sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted beef brisket piled onto a toasted sprouted bun with zesty pickled onions and a drizzle of tangy, sugar-free barbecue sauce.

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NUTRITION

Protein

34.5g

Fat

23.6g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz beef brisket

0.5 whole sprouted grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.5 tsp extra virgin olive oil

1 tbsp sugar-free bbq sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the red onion and place in a small bowl with apple cider vinegar to quick-pickle for 10 minutes.
2
Season the brisket slices with sea salt, black pepper, smoked paprika, and garlic powder.
3
Heat olive oil in a skillet over medium-high heat and sear the brisket until the edges are crisp and fragrant.
4
Toast the sprouted grain bun in the same skillet or a toaster until golden and warm.
5
Assemble the sandwich by layering the brisket, sugar-free BBQ sauce, and pickled onions on the toasted bun.