YOUR SOLIN GENERATED RECIPE
High-Protein Classic Pepperoni Pizza
Baked high-protein flatbread topped with zesty tomato sauce, melted mozzarella, and savory turkey pepperoni for a satisfyingly crunchy and guilt-free meal.
INGREDIENTS
0.66 whole high-protein flatbread
0.25 cup tomato sauce
0.25 cup part-skim shredded mozzarella
2 oz lean ground chicken
7 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 400°F (200°C) or an air fryer to 375°F.
In a small skillet over medium heat, cook the lean ground chicken with garlic powder and oregano until fully browned and crumbled.
Place the high-protein flatbread on a baking sheet and spread the tomato sauce evenly across the surface.
Layer the cooked ground chicken over the sauce to boost the protein content of every bite.
Sprinkle the shredded mozzarella cheese over the chicken and arrange the turkey pepperoni slices on top.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
Finish with a sprinkle of red pepper flakes before slicing into four large pieces.