YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Scrambled eggs with cottage cheese and spinach served alongside sliced avocado and crispy turkey bacon.
INGREDIENTS
1 Large Egg
1/3 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
While the bacon cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.
Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.
Gently fold the eggs with a spatula until they are set and fluffy, being careful not to overcook.
Serve the scramble immediately alongside the crispy turkey bacon and top with fresh sliced avocado.