Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 3/4 cup Mixed Berries; 1/3 cup Almond Granola; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a cluster-filled almond granola for a satisfying crunch.

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NUTRITION

Protein

29.1g

Fat

7.8g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

3/4 cup Mixed Berries

1/3 cup Almond Granola

1 teaspoon Raw Honey

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PREPARATION

1
Wash the fresh berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.
3
Add a layer of half the mixed berries over the yogurt.
4
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
5
Add the remaining berries and sprinkle the almond granola evenly over the top.
6
Finish with a light drizzle of raw honey and serve immediately to maintain the granola's texture.