Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a glossy peanut butter swirl.

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NUTRITION

344kcal
Protein
33g
Fat
17.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Creamy Peanut Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly runny.

  • 4

    Drizzle the peanut butter over the chocolate pudding and use a knife to gently swirl it through.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a glossy peanut butter swirl.

NUTRITION

344kcal
Protein
33g
Fat
17.6g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Natural Creamy Peanut Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until slightly runny.

  • 4

    Drizzle the peanut butter over the chocolate pudding and use a knife to gently swirl it through.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set into a thick mousse.