YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A thick bowl of protein-packed Greek yogurt topped with vibrant mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and fluffy.
Transfer the yogurt mixture to a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top of the yogurt.
Sprinkle the slivered almonds and chia seeds over the berries for added texture and healthy fats.
Serve immediately while chilled.