YOUR SOLIN GENERATED RECIPE
Classic Breakfast Porridge with Berries
Creamy rolled oats simmered into a velvety porridge and topped with bursting blueberries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring frequently until the oats have absorbed the liquid and reached a creamy consistency.
Remove the saucepan from the heat and allow it to cool for one minute before whisking in the vanilla protein powder until smooth.
Fold in the non-fat Greek yogurt and ground cinnamon until the porridge is well-combined and fluffy.
Transfer the porridge to a serving bowl and top with fresh blueberries and hemp hearts for a nutrient-dense breakfast.