YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of romaine with a tangy, creamy house-made secret sauce.
INGREDIENTS
8 oz 93% Lean Ground Beef
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cups Romaine lettuce
0.25 cup Dill pickles
2 tbsp Red onion
0.5 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Unsweetened ketchup
1 tsp Pickle juice
0.25 tsp Smoked paprika
PREPARATION
In a medium skillet over medium-high heat, brown the lean ground beef until fully cooked and no longer pink.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while cooking to infuse the meat with flavor.
In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika until the sauce is smooth and creamy.
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
Top the lettuce with the warm cooked ground beef, diced dill pickles, red onion, and grated sharp cheddar cheese.
Drizzle the prepared secret sauce generously over the bowl and toss everything together before enjoying.