YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium-sized bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for about 1 minute until it becomes light and fluffy.
Transfer the mousse to a serving dish or bowl.
Top with the fresh mixed berries and finish with a drizzle of almond butter.