NUTRITION

SERVINGS

INGREDIENTS

0.75 medium sweet potato

8 oz ground beef (93% lean)

0.5 tsp extra virgin olive oil

0.25 cup yellow onion

0.5 cup red bell pepper

1 clove garlic

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.25 whole lime

PREPARATION

• 1

  Preheat your oven to 400°F and prick the sweet potato several times with a fork.

• 2

  Place the sweet potato on a baking sheet and roast for 45-50 minutes until the center is tender and the skin is slightly caramelized.

• 3

  While the potato roasts, heat the olive oil in a large skillet over medium heat.

• 4

  Add the diced onion and red bell pepper to the skillet, sautéing for 5 minutes until softened.

• 5

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until fully browned.

• 6

  Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, cooking for another 2 minutes until fragrant.

• 7

  Slice the roasted sweet potato down the center and fluff the inside with a fork.

• 8

  Generously pile the chili beef mixture into the sweet potato.

• 9

  Garnish with chopped fresh cilantro and a squeeze of lime juice before serving.