NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

3 whole Wonton wrappers

2 cup Chicken bone broth

1 cup Baby bok choy

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium bowl, combine the ground pork, minced garlic, half of the grated ginger, sea salt, and black pepper, mixing until well incorporated.

• 2

  Lay out the wonton wrappers and place a small spoonful of the pork mixture in the center of each.

• 3

  Moisten the edges of the wrappers with water, fold them into triangles or pouches, and press firmly to seal.

• 4

  In a large pot, bring the chicken bone broth, tamari, and the remaining ginger to a gentle simmer over medium heat.

• 5

  Carefully drop the dumplings into the simmering broth and cook for 4 to 5 minutes until the pork is cooked through and the wrappers are translucent.

• 6

  Add the chopped baby bok choy and toasted sesame oil to the pot, simmering for an additional 2 minutes until the greens are bright and tender.

• 7

  Ladle the soup and dumplings into a bowl and garnish with freshly sliced green onions.