Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground turkey; 2 slices sugar-free bacon; 1 large egg; 1 tbsp almond flour; 2 tbsp sugar-free BBQ sauce; 0.25 cup yellow onion; 0 tsp olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked ground turkey meatloaf wrapped in smoky sugar-free bacon and finished with a tangy BBQ glaze for a savory and satisfying dinner.

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NUTRITION

Protein

52.6g

Fat

32.9g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground turkey

2 slices sugar-free bacon

1 large egg

1 tbsp almond flour

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

0 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
Sauté the diced onion and minced garlic in olive oil over medium heat until softened and fragrant.
3
In a medium bowl, combine the ground turkey, egg, almond flour, sautéed onion mixture, sea salt, black pepper, and smoked paprika.
4
Shape the mixture into a compact loaf and place it in the prepared baking dish.
5
Drape the bacon slices over the top of the loaf, tucking the ends underneath.
6
Brush 1 tablespoon of the BBQ sauce over the bacon-wrapped loaf.
7
Bake for 25-30 minutes, then brush with the remaining BBQ sauce and bake for another 5-10 minutes until the internal temperature reaches 165°F.
8
Let the meatloaf rest for 5 minutes before slicing into thick, juicy portions.