Name: Chicken Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp coconut oil; 2 tbsp green curry paste; 0.25 cup full-fat coconut milk; 5 oz chicken breast; 1 cup green beans; 0.5 cup red bell pepper; 1 tbsp fish sauce; 0.25 tsp sea salt; 1.5 cup cauliflower rice; 1 tbsp lime juice; 0.25 cup fresh basil leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Thai Green Curry

Tender chicken breast and crisp vegetables simmered in a fragrant, creamy green curry sauce for a vibrant and zesty meal.

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NUTRITION

Protein

53.6g

Fat

24.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1 tsp coconut oil

2 tbsp green curry paste

0.25 cup full-fat coconut milk

5 oz chicken breast

1 cup green beans

0.5 cup red bell pepper

1 tbsp fish sauce

0.25 tsp sea salt

1.5 cup cauliflower rice

1 tbsp lime juice

0.25 cup fresh basil leaves

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PREPARATION

1
Heat coconut oil in a large skillet over medium heat.
2
Sauté green curry paste for 1 minute until fragrant.
3
Pour in coconut milk and bring to a light simmer.
4
Add diced chicken breast and simmer for 5 minutes.
5
Add green beans and red bell pepper, cooking until tender-crisp.
6
Stir in fish sauce and sea salt.
7
Cook cauliflower rice in a separate pan until tender.
8
Remove curry from heat and stir in lime juice and fresh basil.
9
Serve the curry over the cauliflower rice.