NUTRITION

SERVINGS

INGREDIENTS

4 oz Sirloin steak

1 cup Cremini mushrooms

0.25 cup Yellow onion

0.25 tsp Olive oil

0.5 cup Beef broth

0.25 cup Greek yogurt

1 tsp Dijon mustard

0.25 cup Egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

1 clove Garlic

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente, then drain and set aside.

• 2

  While noodles cook, slice the sirloin steak into thin strips and season with sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat; sear the beef strips quickly until browned, then remove from the pan and set aside.

• 4

  In the same skillet, add the diced onion and sliced mushrooms, sautéing until the mushrooms are browned and the onions are translucent.

• 5

  Add the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.

• 7

  Reduce the heat to low and whisk in the Greek yogurt until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet and toss with the sauce to warm through.

• 9

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with freshly chopped parsley.