NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

1 tbsp Tomato paste

1 tsp Dijon mustard

0.25 tsp Honey

0.25 cup Cannellini beans

1 cup Green cabbage

1 tbsp Apple cider vinegar

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your smoker or oven to 225°F.

• 2

  Remove the silver skin membrane from the back of the pork ribs to ensure tenderness.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Rub the spice mixture evenly over both sides of the ribs, pressing it into the meat.

• 5

  Place the ribs in the smoker and cook for approximately 3 to 4 hours until the meat is tender and begins to pull away from the bone.

• 6

  In a small saucepan over low heat, whisk together 2 tablespoons of apple cider vinegar, tomato paste, Dijon mustard, and honey until smooth.

• 7

  Brush the tangy sauce over the ribs during the final 30 minutes of the smoking process.

• 8

  While the ribs finish, toss the shredded green cabbage with 1 tablespoon of apple cider vinegar and the olive oil in a medium bowl.

• 9

  Serve the glazed ribs alongside the warmed cannellini beans and the fresh cabbage slaw.