YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties topped with crispy center-cut bacon and melted sharp cheddar, served in a refreshing lettuce wrap with a tangy yogurt-based secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slice Center-cut bacon
1 oz Sharp cheddar cheese
2 large leaves Butter lettuce leaves
2 tbsp Nonfat Greek yogurt
1 tsp Yellow mustard
1 tbsp Finely chopped pickles
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 slice Red onion
1 slice Tomato
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, and finely chopped pickles to create the secret sauce.
Divide the ground beef into two equal portions and shape them into thin patties.
Season both sides of the patties evenly with the sea salt, black pepper, garlic powder, and onion powder.
Heat a non-stick skillet over medium heat and cook the bacon slices until they reach your desired level of crispiness, then set aside on a paper towel.
In the same skillet, sear the beef patties for approximately 3-4 minutes per side until they are cooked through.
Place half an ounce of cheddar cheese on each patty during the final minute of cooking and cover the pan briefly to allow the cheese to melt.
To assemble, place the two cheesy patties and the crispy bacon inside the butter lettuce leaves.
Top with the red onion slice, tomato slice, and a generous dollop of the prepared secret sauce before serving.