Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy sprouted grain pita topped with zesty buffalo-tossed chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

493kcal
Protein
52.9g
Fat
15.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain pita

4 oz cooked chicken breast

1 tbsp buffalo hot sauce

1 tsp grass-fed ghee

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp water

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    In a small mixing bowl, whisk together the buffalo hot sauce and melted grass-fed ghee.

  • 3

    Shred the cooked chicken breast and toss it in the buffalo sauce until every piece is well coated.

  • 4

    Place the sprouted grain pita on the prepared baking sheet and distribute the buffalo chicken evenly across the top.

  • 5

    Sprinkle the diced red onion and shredded mozzarella cheese over the chicken.

  • 6

    Bake for 8 to 10 minutes until the cheese is bubbly and the pita crust is crispy.

  • 7

    While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, and garlic powder in a small dish, adding water as needed to thin the consistency.

  • 8

    Remove the pizza from the oven, top with finely sliced celery for crunch, and finish with a generous drizzle of the yogurt ranch.

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy sprouted grain pita topped with zesty buffalo-tossed chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

NUTRITION

493kcal
Protein
52.9g
Fat
15.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain pita

4 oz cooked chicken breast

1 tbsp buffalo hot sauce

1 tsp grass-fed ghee

0.25 cup part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp water

PREPARATION

  • 1

    Preheat the oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    In a small mixing bowl, whisk together the buffalo hot sauce and melted grass-fed ghee.

  • 3

    Shred the cooked chicken breast and toss it in the buffalo sauce until every piece is well coated.

  • 4

    Place the sprouted grain pita on the prepared baking sheet and distribute the buffalo chicken evenly across the top.

  • 5

    Sprinkle the diced red onion and shredded mozzarella cheese over the chicken.

  • 6

    Bake for 8 to 10 minutes until the cheese is bubbly and the pita crust is crispy.

  • 7

    While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, and garlic powder in a small dish, adding water as needed to thin the consistency.

  • 8

    Remove the pizza from the oven, top with finely sliced celery for crunch, and finish with a generous drizzle of the yogurt ranch.