YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a handful of fresh berries and hemp hearts for a velvet-smooth finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.3 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder into the bowl to prevent any clumping.
Whisk the yogurt and protein powder together vigorously until the mixture is light and completely smooth.
Stir in the vanilla extract until well combined.
Transfer the protein pudding to a serving dish.
Top with the mixed berries and a sprinkle of hemp hearts for a nutty crunch.