YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A pan-scrambled mix of egg whites and savory turkey sausage with wilted spinach, served with a side of creamy avocado and toasted whole wheat bread.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.25 medium Avocado
1 tsp Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until fully set and fluffy.
Toast the whole wheat bread until golden brown.
Serve the scramble alongside the toast and top with sliced creamy avocado.