YOUR SOLIN GENERATED RECIPE
Sweet Chili Chicken Lettuce Wraps
Sautéed chicken breast and crisp bell peppers tossed in a vibrant sweet chili glaze, served inside refreshing butter lettuce cups for a satisfying crunch.
INGREDIENTS
4 oz chicken breast
1 tsp toasted sesame oil
0.5 cup red bell pepper
1 clove garlic
1 tsp fresh ginger
2 tbsp sweet chili sauce
1 tbsp tamari
4 large butter lettuce leaves
1 tbsp green onions
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the chicken breast into small pieces and season with sea salt and black pepper.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sauté until cooked through and lightly browned, about 5 to 7 minutes.
Add the diced red bell pepper, minced garlic, and grated ginger to the pan and cook for 2 minutes until softened.
Pour the sweet chili sauce and tamari over the chicken and vegetables, stirring until the sauce thickens into a sticky glaze.
Lay the butter lettuce leaves flat and spoon the chicken mixture evenly into the center of each leaf.
Top with sliced green onions and fresh cilantro for a bright finish.