Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Low-fat Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Berries; 0.25 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Layers of velvety Greek yogurt and fresh mixed berries topped with a swirl of rich almond butter and crunchy grain-free granola.

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NUTRITION

Protein

27g

Fat

33.7g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Low-fat Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Berries

0.25 cup Grain-free Granola

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PREPARATION

1
Spoon the low-fat Greek yogurt into a bowl or wide-mouth mason jar as the base layer.
2
Wash and pat dry the mixed berries, then layer them evenly over the yogurt.
3
Gently warm the almond butter until pourable, then drizzle it over the berries.
4
Finish by topping with the grain-free granola for a delightful crunch.