Name: Slow-Cooked Pork Shoulder with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz pork shoulder; 0.5 cup carrots; 0.5 cup parsnips; 2 cup beef bone broth; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried thyme; 1 clove garlic

Slow-Cooked Pork Shoulder with Root Vegetables

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YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Shoulder with Root Vegetables

Slow-cooked pork shoulder simmered with earthy root vegetables in a savory bone broth until the meat reaches a melt-in-your-mouth tenderness.

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NUTRITION

Protein

33.8g

Fat

29.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz pork shoulder

0.5 cup carrots

0.5 cup parsnips

2 cup beef bone broth

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 clove garlic

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PREPARATION

1
Season the pork shoulder evenly with sea salt and black pepper.
2
Heat avocado oil in a large skillet over medium-high heat and sear the pork until a golden-brown crust forms on all sides.
3
Place the chopped carrots, parsnips, and minced garlic into the bottom of the slow cooker.
4
Nestle the seared pork on top of the vegetables and sprinkle with dried thyme.
5
Pour the beef bone broth into the slow cooker, ensuring the bottom is covered.
6
Cover and cook on low for 8 hours until the meat is tender and shreds easily with a fork.