YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted grain bagel topped with a silky cream cheese and Greek yogurt spread, finished with heaps of cold-smoked salmon and crisp cucumber slices.
INGREDIENTS
1 whole sprouted grain everything bagel
5 oz smoked salmon
2 tbsp non-fat Greek yogurt
1 tbsp whipped cream cheese
0.25 cup cucumber
1 tbsp capers
1 tbsp red onion
1 tsp fresh dill
0.25 tsp black pepper
0.25 tsp lemon juice
PREPARATION
Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.
In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and fresh dill until smooth.
Spread the creamy mixture evenly over both toasted bagel halves.
Layer the smoked salmon generously on top of the spread, folding the slices to create volume.
Top with thinly sliced cucumber, minced red onion, and capers.
Finish with a crack of fresh black pepper and serve immediately.