Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a silky cream cheese and Greek yogurt spread, finished with heaps of cold-smoked salmon and crisp cucumber slices.

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NUTRITION

501kcal
Protein
40.5g
Fat
16.7g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz smoked salmon

2 tbsp non-fat Greek yogurt

1 tbsp whipped cream cheese

0.25 cup cucumber

1 tbsp capers

1 tbsp red onion

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

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PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and fresh dill until smooth.

  • 3

    Spread the creamy mixture evenly over both toasted bagel halves.

  • 4

    Layer the smoked salmon generously on top of the spread, folding the slices to create volume.

  • 5

    Top with thinly sliced cucumber, minced red onion, and capers.

  • 6

    Finish with a crack of fresh black pepper and serve immediately.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a silky cream cheese and Greek yogurt spread, finished with heaps of cold-smoked salmon and crisp cucumber slices.

NUTRITION

501kcal
Protein
40.5g
Fat
16.7g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz smoked salmon

2 tbsp non-fat Greek yogurt

1 tbsp whipped cream cheese

0.25 cup cucumber

1 tbsp capers

1 tbsp red onion

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden brown and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and fresh dill until smooth.

  • 3

    Spread the creamy mixture evenly over both toasted bagel halves.

  • 4

    Layer the smoked salmon generously on top of the spread, folding the slices to create volume.

  • 5

    Top with thinly sliced cucumber, minced red onion, and capers.

  • 6

    Finish with a crack of fresh black pepper and serve immediately.