YOUR SOLIN GENERATED RECIPE
Bircher Apple Berry Muesli Bowl
Overnight-soaked oats and chia seeds folded into creamy Greek yogurt with crisp grated apples and a burst of tart fresh berries.
INGREDIENTS
0.33 cup Rolled oats
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 medium Green apple
0.5 cup Fresh blueberries
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
In a medium glass bowl or mason jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, cinnamon, and vanilla extract.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Use a box grater to shred the green apple directly into the bowl, then fold it into the oat mixture to distribute the juices.
Cover the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, give the muesli a quick stir and top with the fresh blueberries for a refreshing crunch.