YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
7.5 oz Ground beef (93% lean)
2 cups Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.5 cup Cherry tomatoes
1 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Apple cider vinegar
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until cooked through and no longer pink.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, stirring well to incorporate the flavors.
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the seasoned ground beef, diced white onion, sliced dill pickles, and halved cherry tomatoes.
Sprinkle the shredded sharp cheddar cheese over the hot beef so it begins to melt into the meat.
Drizzle the prepared yogurt sauce over the entire bowl and finish with a sprinkle of sesame seeds for that classic burger flavor.