NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

2 whole low-moisture part-skim mozzarella cheese sticks

2 tbsp sugar-free pizza sauce

15 slices turkey pepperoni

2 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a thin circle, approximately 10 inches in diameter, directly onto the parchment paper.

• 5

  Place the mozzarella cheese sticks around the perimeter of the dough circle, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly to seal the cheese inside the crust.

• 7

  Spread the sugar-free pizza sauce evenly over the center of the dough and sprinkle with the shredded mozzarella cheese.

• 8

  Top with turkey pepperoni slices and evenly season with dried oregano, garlic powder, and sea salt.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbling.