NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp olive oil

0.5 cup red bell pepper

0.5 cup green bell pepper

1 cup zucchini

0.25 cup red onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula, and cook until browned and no longer pink.

• 3

  Stir in the diced red onion, red bell pepper, and green bell pepper, and sauté for 4 to 5 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini and minced garlic to the pan, and continue to cook for another 3 to 4 minutes until the zucchini is tender but still holds its shape.

• 5

  Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture, stirring well to ensure the turkey and vegetables are evenly coated.

• 6

  Remove from heat and serve immediately while hot.