Name: Chicken Fajita Lunch Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup bell peppers; 0.5 cup red onion; 1 tbsp extra virgin olive oil; 1 cup cauliflower rice; 0.25 whole avocado; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Lunch Bowl

Sautéed chicken breast strips and vibrant bell peppers seasoned with smoky spices, served over a bed of light cauliflower rice with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.5g

Fat

28.1g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

1 tbsp extra virgin olive oil

1 cup cauliflower rice

0.25 whole avocado

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat half of the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, then remove and set aside.
4
Add the remaining olive oil to the same skillet along with the sliced bell peppers and red onion.
5
Sauté the vegetables for 5 to 7 minutes until they are tender-crisp and slightly charred.
6
In a separate small pan or the microwave, lightly steam the cauliflower rice until tender.
7
Assemble the bowl by placing the cauliflower rice at the bottom, topped with the sautéed chicken and vegetables.
8
Finish with fresh avocado slices and a drizzle of lime juice before serving.