Chipotle Chicken Breast with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Chicken Breast with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Breast with Roasted Potatoes and Green Beans

Roasted chicken breast with a creamy, smoky chipotle glaze alongside crisp-tender green beans and golden baby potatoes.

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NUTRITION

496kcal
Protein
48.2g
Fat
20.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

4 oz Baby potatoes

1 cup Green beans

1 tbsp Avocado oil mayonnaise

1 tsp Chipotle peppers in adobo

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Lime juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

  • 2

    Halve the baby potatoes and trim the ends off the fresh green beans.

  • 3

    In a small bowl, whisk together the avocado oil mayonnaise, minced chipotle peppers, lime juice, and garlic powder to create the glaze.

  • 4

    Place the potatoes on one side of the sheet pan, drizzle with olive oil, and season with half of the sea salt and black pepper.

  • 5

    Roast the potatoes for 12 minutes to ensure they become tender and crisp.

  • 6

    Remove the pan from the oven and place the chicken breast in the center, coating the top generously with the chipotle mayo mixture.

  • 7

    Arrange the green beans on the remaining space of the pan, seasoning them and the chicken with the rest of the salt and pepper.

  • 8

    Return the pan to the oven and roast for an additional 15-18 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.

Chipotle Chicken Breast with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Chicken Breast with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Breast with Roasted Potatoes and Green Beans

Roasted chicken breast with a creamy, smoky chipotle glaze alongside crisp-tender green beans and golden baby potatoes.

NUTRITION

496kcal
Protein
48.2g
Fat
20.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

4 oz Baby potatoes

1 cup Green beans

1 tbsp Avocado oil mayonnaise

1 tsp Chipotle peppers in adobo

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Lime juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

  • 2

    Halve the baby potatoes and trim the ends off the fresh green beans.

  • 3

    In a small bowl, whisk together the avocado oil mayonnaise, minced chipotle peppers, lime juice, and garlic powder to create the glaze.

  • 4

    Place the potatoes on one side of the sheet pan, drizzle with olive oil, and season with half of the sea salt and black pepper.

  • 5

    Roast the potatoes for 12 minutes to ensure they become tender and crisp.

  • 6

    Remove the pan from the oven and place the chicken breast in the center, coating the top generously with the chipotle mayo mixture.

  • 7

    Arrange the green beans on the remaining space of the pan, seasoning them and the chicken with the rest of the salt and pepper.

  • 8

    Return the pan to the oven and roast for an additional 15-18 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden brown.