YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with aromatics served over crisp shredded lettuce and topped with a creamy, tangy protein-rich special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Onion powder
0.25 tsp Garlic powder
2 cup Iceberg lettuce
0.25 cup Dill pickles
2 tbsp White onion
1 tbsp Cheddar cheese
0.25 cup Greek yogurt (plain, non-fat)
1 tsp Yellow mustard
1 tbsp Dill pickle relish
0.13 tsp Smoked paprika
0.5 tsp Apple cider vinegar
PREPARATION
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked through, breaking it apart with a spatula.
Season the beef with sea salt, black pepper, onion powder, and garlic powder while cooking, then drain any excess fat.
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar until smooth.
Place the shredded iceberg lettuce into a large serving bowl as the base.
Top the lettuce with the warm seasoned beef, chopped dill pickles, finely diced white onion, and shredded cheddar cheese.
Drizzle the creamy special sauce over the top of the bowl and serve immediately.