Name: Deconstructed Shrimp Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw shrimp; 0.25 cup Cooked white rice; 0.25 cup Shelled edamame; 0.13 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Rice vinegar; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame oil; 1 tsp Furikake seasoning; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Shrimp Sushi Rice Bowl

Sautéed ginger-garlic shrimp served over a bed of vinegared rice with crunchy cucumbers and creamy avocado for a refreshing, nutrient-dense meal.

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NUTRITION

Protein

44.8g

Fat

10.9g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw shrimp

0.25 cup Cooked white rice

0.25 cup Shelled edamame

0.13 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tbsp Rice vinegar

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame oil

1 tsp Furikake seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the rice vinegar and a pinch of sea salt, then fold it into the warm cooked rice until well combined.
2
Heat the sesame oil in a large skillet over medium-high heat.
3
Add the shrimp, grated fresh ginger, and minced garlic to the skillet, then season with the remaining sea salt and black pepper.
4
Sauté the shrimp for approximately 2-3 minutes per side until they are pink and opaque, then drizzle with tamari and toss to glaze.
5
Assemble the bowl by placing the vinegared rice at the base and topping it with the sautéed shrimp, edamame, sliced cucumber, sliced radishes, and sliced avocado.
6
Finish the dish by garnishing with the furikake seasoning for an extra layer of umami flavor.