Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 2 oz linguine; 1 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a vibrant garlic and lemon-infused sauce for a zesty finish.

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NUTRITION

Protein

39.4g

Fat

16g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 oz linguine

1 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
Pat the shrimp dry with a paper towel and season lightly with sea salt and black pepper.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Sauté the minced garlic and red pepper flakes for about 60 seconds until the aroma is released.
5
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until just pink and opaque.
6
Reserve two tablespoons of the pasta cooking water, then drain the noodles and add them to the skillet.
7
Pour in the lemon juice and reserved water, tossing everything together to coat the pasta evenly.
8
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.