NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

2 large eggs

0.5 cup sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tbsp avocado oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium heat.

• 2

  Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a golden, crispy exterior.

• 3

  Increase the heat slightly and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the diced red bell pepper and yellow onion, cooking for 4-5 minutes until the vegetables are softened and fragrant.

• 5

  Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper, then fold in the baby spinach until just wilted.

• 6

  Use a spoon to create two small wells in the mixture and crack an egg into each space.

• 7

  Cover the skillet with a lid for 2-3 minutes until the egg whites are fully set but the yolks remain slightly runny.

• 8

  Remove from heat and garnish with freshly chopped chives before serving.