Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Iceberg lettuce; 0.25 cup Dill pickle slices; 0.25 cup White onion; 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and satisfying crunch.

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NUTRITION

Protein

54.9g

Fat

32.1g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Iceberg lettuce

0.25 cup Dill pickle slices

0.25 cup White onion

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, relish, paprika, garlic powder, and onion powder to create the special sauce.
2
Heat avocado oil in a skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through.
4
Prepare the base by placing the shredded iceberg lettuce in a large bowl.
5
Top the lettuce with the cooked ground beef, diced white onions, and dill pickle slices.
6
Drizzle the prepared special sauce over the bowl and garnish with toasted sesame seeds before serving.