Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

Pan-scrambled eggs and savory turkey sausage served alongside oven-roasted sweet potato cubes, finished with a dollop of creamy avocado.

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NUTRITION

583kcal
Protein
31.1g
Fat
35.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 oz Turkey Sausage

1.5 cups Sweet Potato, cubed

0.75 tbsp Avocado Oil

1 cup Baby Spinach

0.5 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until the edges are golden and caramelized.

  • 4

    While the potatoes roast, heat a skillet over medium heat and cook the turkey sausage until browned and heated through.

  • 5

    In a small bowl, whisk the eggs together with a splash of water or almond milk.

  • 6

    Add the remaining avocado oil to the skillet, pour in the eggs, and add the baby spinach.

  • 7

    Gently fold the eggs and spinach until the eggs are soft-set and the spinach is wilted.

  • 8

    Serve the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

Pan-scrambled eggs and savory turkey sausage served alongside oven-roasted sweet potato cubes, finished with a dollop of creamy avocado.

NUTRITION

583kcal
Protein
31.1g
Fat
35.5g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 oz Turkey Sausage

1.5 cups Sweet Potato, cubed

0.75 tbsp Avocado Oil

1 cup Baby Spinach

0.5 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until the edges are golden and caramelized.

  • 4

    While the potatoes roast, heat a skillet over medium heat and cook the turkey sausage until browned and heated through.

  • 5

    In a small bowl, whisk the eggs together with a splash of water or almond milk.

  • 6

    Add the remaining avocado oil to the skillet, pour in the eggs, and add the baby spinach.

  • 7

    Gently fold the eggs and spinach until the eggs are soft-set and the spinach is wilted.

  • 8

    Serve the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.