Name: Chipotle-Lime Shrimp Avocado Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup White rice; 1 cup Mixed greens; 0.5 cup Jicama; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Chipotle peppers in adobo; 1 tbsp Lime juice; 0 tbsp Extra virgin olive oil; 0.25 cup Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle-Lime Shrimp Avocado Bowl

Sautéed shrimp seasoned with garlic and lime served over fluffy white rice and crisp mixed greens with a crunchy jicama cilantro slaw and creamy avocado.

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NUTRITION

Protein

54.1g

Fat

7.7g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup White rice

1 cup Mixed greens

0.5 cup Jicama

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Chipotle peppers in adobo

1 tbsp Lime juice

0 tbsp Extra virgin olive oil

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a small bowl, whisk together the non-fat Greek yogurt, minced chipotle peppers, and half of the lime juice to create the aioli.
2
Peel and slice the jicama into thin matchsticks, then toss in a bowl with chopped fresh cilantro and the remaining lime juice.
3
Pat the shrimp dry with paper towels and season evenly with sea salt, black pepper, and garlic powder.
4
Heat the extra virgin olive oil in a large skillet over medium-high heat.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink, opaque, and slightly charred.
6
Build the bowl by placing the mixed greens and cooked white rice at the base.
7
Top with the sautéed shrimp, jicama cilantro slaw, and sliced avocado.
8
Drizzle the chipotle-lime aioli over the top before serving.