Name: Almond Butter Gluten-Free Waffles with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup liquid egg whites; 1 scoop vanilla protein powder; 0.25 cup non-fat Greek yogurt; 1 tbsp almond butter; 1 tbsp hemp seeds; 0.5 cup fresh mixed berries; 1 tsp coconut oil; 0.5 tsp baking powder; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

Almond Butter Gluten-Free Waffles with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Butter Gluten-Free Waffles with Berries

Fluffy protein-rich waffles are cooked until golden and crisp, then finished with a drizzle of nutty almond butter and a handful of vibrant fresh berries.

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NUTRITION

Protein

51.6g

Fat

27.5g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup liquid egg whites

1 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp hemp seeds

0.5 cup fresh mixed berries

1 tsp coconut oil

0.5 tsp baking powder

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat your waffle iron to a medium-high setting and lightly grease with the coconut oil.
2
In a medium mixing bowl, whisk together the liquid egg whites and non-fat Greek yogurt until smooth.
3
Add the vanilla protein powder, hemp seeds, baking powder, ground cinnamon, and sea salt to the wet mixture, stirring until just combined into a thick batter.
4
Pour the batter into the center of the preheated waffle iron and close the lid, cooking for 3-5 minutes until the exterior is golden brown and firm.
5
Carefully remove the waffle and place it on a plate.
6
Top the warm waffle with a drizzle of almond butter and the fresh mixed berries before serving.