NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

0.5 cup Chickpeas

1.5 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

2 tbsp Nutritional yeast

1 tsp Tahini

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Drain the extra firm tofu and press it between paper towels for 5 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  Rinse the chickpeas thoroughly and pat them very dry with a clean kitchen towel to ensure they get crispy in the oven.

• 4

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets with the extra virgin olive oil, nutritional yeast, sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space between pieces for even roasting.

• 6

  Roast for 25 to 30 minutes, tossing halfway through, until the tofu is golden and the broccoli edges are slightly charred.

• 7

  While the vegetables roast, whisk together the tahini and lemon juice in a small ramekin, adding a teaspoon of warm water at a time until a pourable consistency is reached.

• 8

  Transfer the roasted mixture to a bowl and finish by drizzling the creamy tahini dressing over the top before serving warm.