YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and slightly aerated.
Transfer the whipped yogurt mixture to a serving bowl.
Top the yogurt with the fresh mixed berries.
Sprinkle the slivered almonds over the berries.
Finish with a light drizzle of raw honey for a touch of natural sweetness.