YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.
Add half of the mixed berries on top of the yogurt layer to create a colorful middle section.
Spoon the remaining yogurt over the berries to create a second creamy layer.
Finish the parfait by topping it with the remaining berries and the slivered almonds for a toasted, nutty crunch.