YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Layered Greek yogurt whipped with vanilla protein and fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
150g Mixed Berries (Strawberries and Blueberries)
10g Hemp Hearts
1/4 tsp Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Wash the mixed berries and slice any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the hemp hearts for a boost of healthy fats and a satisfying crunch.
Serve immediately or refrigerate for up to 4 hours for a firmer texture.